VIET GRILL IN THE NEWS

" Fine wine in a Vietnamese restaurant in Hackney. It sounds unlikely. But when I heard that wine expert Malcolm Gluck had drawn up a wine list specifically tailored to match the menu here, I was intrigued... On a strip with several decent Vietnamese restaurants already, the marriage of refined Vietnamese food with a proper, grown-up wine list definitely raises the bar. ."

-Feargus O Sullivan, July 2007 - The London Paper

"Prices for food are eminently reasonable, making the wines even more of a 'bargain'. No dish costs more than 7.50 and many are offered at two sizes/two prices. Malcolm Glucks list is a most welcome innovation. Sweet staff and serious wine glasses, especially for the reds, just add to the pleasure"

-Fay Maschler, May 2007 - EVENING STANDARD

"A popular canteeny-looking but very accomplished stalwart of Hoxton.. Cay Tre is a wonderful restaurant with a huge menu of beautiful Vietnamese dishes"

-Giles Coren, September 2007 - the times

" You must try the Viet Grill - a restaurant that experiments with a wild variety of dishes, introduces you to some unearthly fl avours, fills you up for days and charms the pants off you... if youre after the true taste of home-cooking from the other side of the world, you need look no further"

-John Walsh, September 2006 - THE INDEPENDENT

        "Cay Tre on the other hand the menu is fascinating and authentic. It’s a family run restaurant headed up by Hue whose cousin, uncle, uncle’s wife and brother all play their part in helping to run the business"

- Mark Hix - http://www.restaurantsetcltd.co.uk/