At Cây Tre we pride ourselves on offering you an authentic taste of Vietnam using well sourced ingredients from the British Isles whenever possible. Our meat and fish is always British and our vegetables are fresh, never frozen. Every dish we cook at Cây Tre is made with equal passion – both a la carte and street food. Take our beef Pho for example, you won’t find us using an inferior cut just because Pho is seen as an inexpensive dish, we use the best and so at Cây Tre you’ll find rib-eye steak in this traditional Vietnamese soup.

Whatever you order at Cây Tre we’ll happily tell you why it’s better than our competitors, our monkfish is caught daily in Devon and our squid is from Dorset. We care because you care and we don’t stop there. We have a saying at Cây Tre which goes something like this 'to make the simplest of dishes taste good you need the ingredients of time and passion' and we have plenty of it. Our wine list is carefully selected by renowned wine writer Malcolm Gluck to match the aromatic dishes on the menu.

Contact: manager@vietnamesekitchen.co.uk
Press: Fiona St George at EightyFour

Vietnamese Kitchen also offers a private catering service. We can offer fresh Vietnamese cooking for conferences, parties and weddings. Whatever your requirements please call to discuss. For full Vietnamese feasts please call Viet Grill on 020 7739 6686 or email manager@vietnamesekitchen.co.uk and for Banh mi's contact Keu Deli on 0207 739 1164 or email info@keudeli.co.uk.